The biggest reason I decided to lead a healthier life is because I wanted to set a good example for my daughter to follow. Can I make pancakes with white sugar, flour, and loads of butter, topped with chemical filled syrup? Sure, I can. Am I going to choose to do that? Heck no!
A healthy-minded momma, good friend of mine offered me this recipe and at first I figured these were going to be pretty gross, but they actually turned our really well, and my daughter LOVES them. She is about to be a year old so we can just hand her a plain pancake to nom on and she eats the whole thing – nothing more satisfying to a momma than seeing your little one LOVE the healthy food you give them. I figure if she grows up eating the healthy version, she wont feel like she’s “missing out” on something. These do come out thinner than a pancake but thicker than a crepe. Top however you please, I usually us some plain greek yogurt, a drizzle of honey, and some fresh berries!
Enjoy the recipe!
2-Ingredient Pancakes
Ingredients: 2 eggs, 1/2 banana
- Peel and cut banana in half. Mash the banana in a bowl
- Separately whisk the 2 eggs. Combine with the banana and mix together. *you can add an 1/8 tsp of baking powder here to make them a little bit fluffier
- Each pancake should be about 2 tbsp (Don’t mind my 1/4 cup scoop)
- Cook each pancake over medium heat until golden brown and then flip. This usually yields 5 silver dollar pancakes for me.
- Add your toppings and enjoy!